Garlic-fried meat beef is a distinctive dish that combines simplicity with rich flavor. It’s a practical recipe that works perfectly for lunch or dinner, especially when served with rice or a fresh salad. Here’s how to prepare it with easy steps and guaranteed results.
Ingredients
Fried meat Beef
- 500 g fresh red meat
- 4 tablespoons butter
- 2 tablespoons vegetable oil
- 10 cloves garlic, finely minced
- A pinch of salt
- A pinch of black pepper
Preparation
- Place a large skillet over medium heat and allow it to warm up.
- Add the vegetable oil followed by the butter, stirring until fully melted.
- Cut the meat into medium-sized cubes and add them to the skillet.
- Stir the meat until its color changes on all sides, then remove and set aside.
- In the same skillet, add the minced garlic and sauté until golden and fragrant.
- Return the meat to the skillet, season with salt and black pepper, and mix well.
- Continue cooking over medium heat until the meat is fully cooked and tender.
